What is what kind of cheese is made backwards?

There is a type of cheese called "Reversed-Graft Cheese" which is made backwards in the traditional cheese-making process. In this method, the cheese maker starts by aging the cheese before making it, which is the opposite of the usual process of making cheese and then aging it.

The reversed-graft cheese making process begins with treating the milk with enzymes, cultures, and rennet to form curds. These curds are then pressed, drained, and formed into wheels or blocks. These cheese blocks are then aged in temperature- and humidity-controlled environments for a specified period of time to develop flavor and texture.

This unique cheese-making technique results in a cheese that has a more mature and complex flavor profile compared to traditionally-made cheeses. The aging process allows the cheese to develop more intense flavors and aromas, making it a popular choice among cheese enthusiasts.